Langkawi Interesting Package!!!

1) HONEYMOON PACKAGE (2pax) 3 days 2 night

## Gold Package ##

Package including:

Accommodation - selected hotel/resort

Transportation- self drive car for 48 hours

Island Hopping ticket

Free pickup or transfer from jetty/airport

RM 550/package - low season

RM 600/package - peak season

## SILVER PACKAGE ##

Package including:

Accommodation - selected motel/ guest house

Transportation - self drive car for 48 hours

Free pickup transfer from jetty/airport

RM 400/package -lowseason

RM 450/package -peakseason

2) 4PAX PACKAGE - 3D 2N

## Gold Package ##

Package including:

Accommodation - hotel/ resort ( family room/ 2 X standard room)

Transport- self drive car

Free pickup

RM 600/package LS

RM 650/package PS

## silver package ##

Package incl:

Accomodation - motel

Transport - self drive car

Free pickup

RM 400/package LS

RM 450/package PS

3) 6-8 PAX PACKAGE  3D 2 N

## Gold package ##

Package incld:

Accommodatio- apartment,condo,home stay

Transport - self drive car

Pickup and transfer from jetty /airport

RM 850/package - LS

RM 950/ package -PS

## silver package ##

Package incld:

Accommodation - apartment, home stay

Transport - self drive car

Pickup transfer jetty / airport

RM 700/package LS

RM 889/ package PS

4) GROUP PACKAGE ( STUDENTS) MINIMUN 35 PAX 2D 1N

package including:

Accommodation - apartment/kondominium

Transportation - bus

Transfer in/out

Tour around langkawi island

2 way ferry ticket, Kuala Perlis >langkawi>Kuala Perlis

Meals - 2 X breakfast, 1 X lunch, 1X dinner

**Primary school

RM 95/pax LS

RM 105/pax PS

** secondary school/ IPT student

RM 105/pax LS

RM 115/pax PS

5) GROUP PACKAGE ( STUDENTS) 3D 2N

Package including:

Accommodation - apartment/homestay/motel

Transport - bus

Transfer in out

Tour around island

Tour 8 hours at attraction place

2 way ferry ticket from Kuala Perlis>langkawi>Kuala Perlis

Meals - 2X b/fast,2X lunch, 2Xdinner

**primary school**

RM 135/pax LS

RM 150/pax PS

**secondary school**

RM 145/pax LS

RM 160/pax PS

6) GROUP PACKAGE SUPERB 3D 2N ( adult/IPT students)

## Gold package##

Accommodation - best star rate hotel with hotel breakfast

Transportation - bus

8 hours tour

2 way ferry ticket

Meals - 2X b/fast, 2 X lunch, 2 X dinner

RM 200/pax LS

RM 250/pax PS

7) snorkelling package

RM 140 for 7hours

For more info contacts:

rosmizani:0145299745/0143451537

Email:xros260@gmail.com

chapter 2 foodservice system

Chapter 2
The Systems Approach   

Classification of Foodservices

•Commercial is an institute that sells food to get profits  

•Noncommercial is an institute that fulfill the needs  

•Military is an institute that only produce food to their consumer

 The four major type;

• conventional
• ready-prepared
• commissary 
• assembly/serve

1.  conventional mean tradisional; the process of purchase until serve food to customer

advantages 

 Quality control

 Menu flexibility 

 Less freezer storage required 

disadvantages

stressful workday

difficult to manage workerd

rationale

food may be procured with limited amounts of processing

conventional system demands skilled labor

2. Ready- prepared;food are prepared on site the process making food early and then chill or freeze by using blast chill or freeze, will be reheating before serve to customer

advantages 

Reduction of “peaks and valleys” of workload

Reduction in labor cost

Improved quality and quantity control

Disadvantages

Need for large cold storage and freezer units

Need for costly rethermalization equipment in some cases

Rationale

Reduced labor expenses

Decreased need for skilled labor

Volume food procurement may decrease food costs

3.  commissary; a central production kitchen or food factory with centralized food purchasing and delivery to off-site frenchaise for final preparations

Advantages

Large volume food purchasing reduces costs

Effective and consistent quality control

Disadvantages

Many critical points where contamination of food can occur

Specialized equipment and trucks are needed for food safety

High cost of equipment and equipment maintenance

Rationale

Accommodates remote service areas

4.  assembly/serve; fully prepared foods are purchased, stored, assembled, heated, and served 

Advantages

Labor savings

Lower procurement costs

Minimal equipment and space requirements

Disadvantages

Limited availability of desired menu items

High cost of prepared foods

Additional freezer space requirements

Concern over recycling or disposing of packaging materials

Rationale

Assuming a lack of skilled labor and an available supply of highly processed foods, this system can be successful.